Crunchy Fish Sticks

From Parent's Crunchy Fish Sticks

We loved this recipe. I thought they tasted like Long John Silvers. I did go out and buy the buttermilk. The trouble I had though was getting my breading to stick to the fish once it has fried in the oil.

1 1/2 cups all-purpose flour

1 tbs. dry mustard

salt & pepper to taste

2 cups buttermilk

2 eggs

1 lb tilapia or halibut cut into strips

3 cups panko bread crumbs

1/2 cup canola oil, divided

In large bowl mix flour, mustard. salt, pepper: add buttermilk and eggs. coat fish with egg mixture then bread in crumbs. Heat oil in a pan over med-high. Saute fish in batches with more oil as needed until done. About 5 minutes.